WELCOME TO ZORBAS GREEK RESTAURANT & BUFFET

Pashalis Koutzimbis, Chef and founder of Zorbas, came to the United States in November of 1983 and decided to open the doors of his wonderful restaurant in March 1989. The restaurant started doing business with a Mexican food buffet and an a la carte menu of Greek food, even though the large part of their clientele were Mexican people. Six months after opening however, the Greek dishes were selling more and more, so Chef Koutzimbis decided to open a magnificent buffet of the best, most popular, and most typical Greek foods for all their clients to enjoy.

PROUDLY SERVING FOR OVER 25 YEARS

Authentic Greek Cuisine, Culture, And Entertainment.

Faithful customers have been visiting the restaurant for over 25 years to enjoy his incredible marinated lamb, moussaka, spanakopita, chicken souvlaki, not to mention delicious desserts like Baklava and Kantaifi, based with walnut and cinnamon ingredients which are also house favorites.

HOURS OF OPERATION

Sunday – Thursday: 11 AM – 9 PM
Friday – Saturday: 11 AM – 9 PM

EXPLORE OUR MENU

Experience authentic Greek family cuisine brought to San Diego originally in 1989. We will soon be your favorite Greek restaurant.

Buffet
Lunch
Dinner

Monday – Friday
Lunch: 11:00 AM – 4:00 PM
Dinner:4:00 PM – 9:00 PM

Saturday
Lunch: 11:00 AM – 5:30 PM

Friday & Saturday
Premium Dinner & Live Show
6:00 PM – 10:30 PM

Sunday
Brunch: 11:00 AM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM

Pick 2 Combination

Choose from spanakopita , Dolamathes , pastitsio , Mousaka , gyro , greek chicken or chicken souvlaki

$14.00

Gyro Platter

Lamb and beef grounded together then cooked slowly on a rotisserie.sliced and grilled to perfection.

$12.00

Greek Chicken

Quarter of a chicken marinated and baked.

$12.00

Chicken Souvlaki

Tender pieces of chicken breast marinated and char-broiled

$12.00

Dolmathes (3)

Fresh grape leaves stuffed with ground beef and rice covered in a tangy lemon sauce

$12.00

Mousaka

Baked eggplant, potatoes and ground beef topped with béchamel sauce , individual serving

$12.00

Pastitsio

Baked macaroni and ground beef topped with béchamel sauce. Individual serving.

$11.00

Spanakopita

Spinach and feta baked between file dough. Individual serving.

$10.00

Pick 2 combination

Choose from spanakopita , Dolmathes , Pastitsio, Mousaka , gyros or chicken souvlaki

$18.00

Rack of lamb

Char- broiled to perfection

$36.00

Lamb Shanks

Baked to perfection and topped with our delicious house sauce

$18.00

Gyros platter

Lamb and beef grounded together then cooked slowly on a rotisserie. Sliced and grilled to perfection

$15.00

Fish Platter

Fish of the day

$17.00

Shrimp Souvlaki

Shrimp wrapped in bacon and char – broiled

$22.00

Beef souvlaki

Tender pieces of beef marinated and charbroiled

$18.00

Chicken Souvlaki

Tender pieces of chicken breast marinated and charbroiled

$15.00

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OUR LATEST REVIEWS

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I personally love eating at this place ! Best Greek food ever . Everything is made to perfection. Now I'll start off talking about the customer service , friendly employees and they make sure to check up on you to see if you need anything

Yanin G., Customer

Loved it! Went here with 2 friends for one of their dinner parties. The food selection was excellent and the food tasted amazing. We didn't try any desserts. Service was amazing. Restaurant was clean. There were also belly dancers and tons of entertainment.

Keisha B., Customer

This place is amazing.
Tried it for the first time yesterday and was not at all disappointed.

All the food tasted AND looked fresh.
I could not get over how well it was presented and looked, considering it's a "buffet".

Alex B, Customer

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