WELCOME TO ZORBAS GREEK RESTAURANT & BUFFET
Pashalis Koutzimbis, Chef and founder of Zorbas, came to the United States in November of 1983 and decided to open the doors of his wonderful restaurant in March 1989. The restaurant started doing business with a Mexican food buffet and an a la carte menu of Greek food, even though the large part of their clientele were Mexican people. Six months after opening however, the Greek dishes were selling more and more, so Chef Koutzimbis decided to open a magnificent buffet of the best, most popular, and most typical Greek foods for all their clients to enjoy.
PROUDLY SERVING FOR OVER 25 YEARS
Authentic Greek Cuisine, Culture, And Entertainment.
Faithful customers have been visiting the restaurant for over 25 years to enjoy his incredible marinated lamb, moussaka, spanakopita, chicken souvlaki, not to mention delicious desserts like Baklava and Kantaifi, based with walnut and cinnamon ingredients which are also house favorites.
TEMPORARY OPENING HOURS
Tuesday – Sunday: 11 AM – 7 PM
EXPLORE OUR MENU
Experience authentic Greek family cuisine brought to San Diego originally in 1989. We will soon be your favorite Greek restaurant.
ORDER ONLINE VIA
