Pashalis Koutzimbis, Chef and founder of Zorbas, came to the United States in November of 1983 and decided to open the doors of his wonderful restaurant in March 1989. The restaurant started doing business with a Mexican food buffet and an a la carte menu of Greek food, even though the large part of their clientele were Mexican people. Six months after opening however, the Greek dishes were selling more and more, so Chef Koutzimbis decided to open a magnificent buffet of the best, most popular, and most typical Greek foods for all their clients to enjoy.


Authentic Greek Cuisine, Culture, And Entertainment.
Faithful customers have been visiting the restaurant for over 25 years to enjoy his incredible marinated lamb, moussaka, spanakopita, chicken souvlaki, not to mention delicious desserts like Baklava and Kantaifi, based with walnut and cinnamon ingredients which are also house favorites.

Sunday – Thursday: 11 AM – 9 PM
Friday – Saturday: 11 AM – 9 PM


Experience authentic Greek family cuisine brought to San Diego originally in 1989. We will soon be your favorite Greek restaurant.

Monday – Friday
Lunch: 11:00 AM – 4:00 PM
Dinner:4:00 PM – 9:00 PM

Lunch: 11:00 AM – 5:30 PM

Friday & Saturday
Premium Dinner & Live Show
6:00 PM – 10:30 PM

Brunch: 11:00 AM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM

Pick 2 Combination
Choose from spanakopita , Dolamathes , pastitsio , Mousaka , gyro , greek chicken or chicken souvlaki  
Gyro Platter
Lamb and beef grounded together then cooked slowly on a  rotisserie.sliced and grilled to perfection.
Greek Chicken
Quarter of a chicken marinated and baked.
Chicken Souvlaki
Tender pieces of chicken breast marinated and char-broiled
Dolmathes (3)
Fresh grape leaves stuffed with ground beef and rice covered in a tangy lemon sauce  
Baked eggplant, potatoes and ground beef topped with béchamel sauce , individual serving
Baked macaroni and ground beef topped with béchamel sauce. Individual serving.
Spinach and feta baked between file dough. Individual serving.
Pick 2 combination
Choose from spanakopita , Dolmathes , Pastitsio, Mousaka , gyros or chicken souvlaki
Rack of lamb
Char- broiled to perfection
Lamb Shanks
Baked to perfection and topped with our delicious house sauce
Gyros platter
Lamb and beef grounded together then cooked slowly on a  rotisserie. Sliced and grilled to perfection
Fish Platter
Fish of the day
Shrimp Souvlaki
Shrimp wrapped in bacon and char – broiled
Beef souvlaki
Tender pieces of beef marinated and charbroiled
Chicken Souvlaki
Tender pieces of chicken breast marinated and charbroiled




I personally love eating at  this place ! Best Greek food ever  . Everything is made to perfection. Now I'll start off talking about the customer service , friendly employees and they make sure to check up on you to see if you need anything

Yanin G., Customer

Loved it! Went here with 2 friends for one of their dinner parties. The food selection was excellent and the food tasted amazing. We didn't try any desserts. Service was amazing. Restaurant was clean. There were also belly dancers and tons of entertainment.

Keisha B., Customer

This place is amazing.
Tried it for the first time yesterday and was not at all disappointed.

All the food tasted AND looked fresh.
I could not get over how well it was presented and looked, considering it's a "buffet".

Alex B, Customer
100 Broadway, Chula Vista, CA 91910
To make a reservation, please give us a call at
And one of our front desk representatives will make a reservation for you.